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    Home  >  Library  >  Spring Grocery List
      Printable View Printable View

    Spring Grocery List
    By John Douillard, DC, PhD

    (March-June)

     

    To Stay Strong and Healthy:

    ·         During Spring, eat more foods from this list.  Simply circle your favorite foods - and those of anyone you cook for -
    and eat more of those foods. 
    *An asterisk means it is best to eat more of this food.

    ·         Eat more foods that are Pungent (Spicy), Bitter, Astringent / Light, Dry, Warm:  such as flavorful steamed
    veggies, brothy soups, brown rice.

    ·         Eat less foods that are Sweet, Sour, Salty / Heavy, Cold, Oily:  such as fried foods, ice cream, heavy dairy.

    ·         Schedule a 3-7 day Panchakarma retreat to detox, or follow our Short Home Cleanse for a 4 day personal cleanse.

    ·         For 6 weeks, take 500 mg of Manjistha, Turmeric Plus and Tulsi twice per day to cleanse your lymphatic system,
    heal your digestion, boost immunity and nourish your nervous system.

    ·         Tired?  Schedule an Ayurvedic Consult with Dr. Douillard to treat the root cause of your fatigue, which is different
    for each person.

    Daily Routines (Dinacharya) for Spring:

    ·         Self-massage with warm Lymphatic Massage Oil or raw sesame oil.

    ·         Three or more times per day practice Bellows Breath:  breathe quickly  and with strength in and out through your nose for 30 seconds while expanding and contracting your diaphragm.  Sit in silence for 1 minute.

    ·         Exercise in the morning to increase circulation, mood and immunity.

    ·         Perform Neti by irrigating your nasal passage with warm salt water.  Always follow with Nasya. 

    ·         Perform Nasya by dipping a q-tip in warm Tri-Doshic Massage Oil or warm sesame oil, swirling it inside your nostrils, and inhaling deeply.

    Signs of Excess Kapha During Spring:

    ·         Cold, cough, allergies, congestion, flu, fatigue, depression, weight gain.

    ·         If you experience some of these signs, schedule a consult with Dr. Douillard and follow the above guidelines for a balanced Spring!

     

    VEGETABLES

    FRUIT

    SPICES

    LEGUMES

    HERB TEA

    *Alfalfa Sprouts

    Apples

    Anise

    *All Sprouted Beans 

    Alfalfa

    Artichokes

    Blueberries

    Asafoetida

    Adzuki

    *Cardamom

    *Asparagus

    *Dried Fruit (all)

    Basil

    Black Gram

    *Chicory

    *Bean Sprouts

    Grapefruit

    Bay Leaf

    Garbanzo

    *Cinnamon

    Beets

    Lemons, Limes

    *Black Pepper

    Fava

    *Cloves

    *Bell Peppers

    Papayas

    Chamomile

    *Goya

    *Dandelion

    *Bitter Melon

    Pears

    Caraway

    *Kidney

    *Ginger

    Broccoli

    Pomegranates (sour)

    Cardamom

    *Lentils

    *Hibiscus

    *Brussels Sprouts

    Raspberries

    *Cayenne

    *Lima

    *Orange Peel

    *Cabbage

    Strawberries

    Cinnamon

    *Mung

    *Strawberry Leaf

    *Carrots

    All Berries

    *Clove

    Split Pea

     

    *Cauliflower

     

    Coriander

     

     

    *Celery

     

    Cumin

     

     

    *Chicory

    DAIRY

    Dill

    LEAN MEAT & FISH

    BEVERAGES

    *Chilies, dried

    Ghee (moderation)

    Fennel

    Chicken

    Black Tea (moderation)

    Cilantro

    Lowfat yogurt (moderation)

    Fenugreek

    Duck (moderation)

    Coffee (moderation)

    *Collard Greens

    Rice/Soy milk

    Garlic

    Eggs (moderation)

     Water (room temp. to hot)

    *Corn

    *Goat milk

    Ginger

    Freshwater fish

     

    *Dandelion

     

    Horseradish

    Lamb (moderation)

     

    *Endive

     

    Marjoram

    Ocean fish (moderation)

     

    Fennel

     

    Mustard

    Turkey

     

    *Garlic

     

    Nutmeg

     

     

    Ginger

     

    Oregano

     

     

    *Green Beans

    OILS

    Peppermint

    NUTS & SEEDS

    SWEETENERS

    *Hot Peppers

    Canola

    Poppy Seeds

    Filberts

    *Honey - Raw

    Jicama

    *Corn

    Rosemary

    Pinons

     Maple Syrup

    *Kale

    Flax

    Saffron

    Pumpkin

    Molasses

    Leeks

    Mustard

    Sage

    Sunflower

     

    *Lettuce

    Safflower

    Spearmint

     

     

    *Mushrooms

    Soy

    Thyme

     

     

    *Mustard Greens

    Sunflower

    Turmeric

    GRAINS

    CONDIMENTS

    *Onions

     

     

    Amaranth

    Carob

    *Parsley

     

     

    Barley 

     Pickles

    *Peas

     

     

     

     

     

    Buckwheat

     

    *Potatoes, baked

     

    Corn

     

    *Radishes

     

    Millet

     

    Seaweed

     

    Oats, dry

     

    Learn more about the seasonal diet in

    “The 3-Season Diet”

    by Dr. John Douillard

    Snow Peas

     

    Quinoa

    *Spinach

     

    Rice, Brown, long grain

    *Swiss Chard

     

    Rye

    *Turnips

     

     

    *Watercress

     

     

     


     

     

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